We’ve been having a dabble at making our own fresh pasta as this sauce is one of my favourites. Its a go-to safety meal when eating out as its naturally vegan, this is the version we make at home.

Ingredients

• 1 red onion
• 1 red pepper
• 1 tin of chopped tomatoes
• 2 garlic cloves
• 2 pinches dried chilli flakes
• 1 generous teaspoon of dried basil
• 2 tablespoons olive oil

Method

Heat the oil in a large pan. Add the onion and cook until softened. Add the garlic and cook for a further two minutes. Add the pepper and cook for 5 minutes stirring frequently. Add the chilli and basil and stir in well.

Add the tomatoes and simmer for 10 mins.

Job done.